Here’s a compelling article from the EndocrineWeb. It’s called How to Eat Well When You Have Graves’ Disease.
It’s got a fascinating list of foods. Here’s one that’s particularly interesting:
In particular, blackberries, blueberries, and raspberries are brimming with antioxidants. Fresh or frozen, these anti-inflammatory foods help to keep your immune system strong. Graves’ disease is an autoimmune disorder, which means that your immune system attacks healthy tissues in your body. Eating berries can’t prevent Graves’ disease, but they can help protect your overall health.
Have a look at the complete article for more of the author’s observations.